The best wine pairings for steak tartare

Should you drink the same sort of full-bodied red wine with steak tartare - raw chopped beef - as you would with a grilled steak?

It is, of course, raw rather than rare which means doesn’t have the grilled surface for big tannic reds to latch on to - and it’s often served as a starter which may lead you to a lighter wine.

On the other hand it’s generally well seasoned with ingredients such as capers, mustard and Tabasco so you do need a wine that can cope with a bit of spice.

Personally I like a light juicy red wine with my steak tartare but there are other good options...

4 good wine matches for steak tartare

Beaujolais
I’m a big fan of Beaujolais with steak tartare as you can see from this earlier post. It has exactly the right casual bistro vibe. Go for a ‘cru’ Beaujolais like a Morgon. 2015 and 16 were both good vintages in the region.

If you’d like be able to check out all the food and wine pairings on the site you can buy a bundle of credits here to access my premium content.

And/or for regular updates on what and where I’ve been eating, drinking and travelling sign up for my weekly newsletter Eat This, Drink That, Live Well.

You may also enjoy …

A Spring Scandinavian Supper for 8Rare seared sirloin steak slivers with feta, charred lettuce and charred cucumberNew season's olive oil and vino novo