Pairings | Bacalhau
The best wine matches with salt cod
Salt cod, a popular Good Friday dish in parts of the Mediterranean, is cooked many different ways which suggest different wine pairings.
Bear in mind that like other salty foods it will have the effect of making wines taste sweeter than they are so drier wines with good acidity work best. In general I’d go for a crisp white like a picpoul or an albarino but there are occasions when a red or rosé will work just as well.
Brandade de morue
This southern French salt cod purée works well with crisp dry whites such as Picpoul de Pinet, slightly earthier whites like a white Côtes du Rhône or a dry southern French rosé
Salt cod croquetas or fish cakes
As you’d expect, very good with chilled fino sherry and albarino but more surprisingly also with savagnin from the Jura
An ice-cold vinho verde, according to Portuguese-American food writer David Leite who has a particularly good collection of salt cod recipes on his website Leite's Culinaria. It might also work with a grüner veltliner as did this salt cod tartare
Portuguese style baked salt cod with cream (bacalhau com natas)
Also often paired with vinho verde but I’d go for a young Douro white with a lick of oak or - less conventionally - with a white rioja.
A robust dish such as a salt cod stew with tomatoes and peppers (ciambotta) can actually take a full-bodied red, especially if it includes chorizo. See this pairing with a super Tuscan and this match with a Languedoc cabernet/merlot blend.
For more wine pairing ideas with salt cod check out Catavino
Image © uckyo - Fotolia.com
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