Pairings | Arroz negro
The best pairings for albarino (and alvarinho)
If I had to sum up the best food pairing for albarino in one word it would be seafood. Which makes sense considering where it comes from on the coast of Galicia in the Rias Baixas region of northern Spain.
It has that distinctive salty tang you get from another of the country’s iconic wines, manzanilla sherry which makes it a great match for all kinds of raw and lightly cooked shellfish but as I discovered from a recent tasting with Mar de Frades there are more complex oaked versions which can handle richer fuller flavours.
Best pairings for young fresh albarinos
Fresh white crab
Fresh prawns or shrimp
Mixed shellfish platters
Steamed mussets or clams
Simply grilled fish such as seabass, squid or sardines
Light creamy cheeses like this dish of burrata and beetroot as well as goats cheese
Seafood pastas and risotti like this smoked haddock and leek risotto
Ceviche (marinated raw fish)
Sushi and sashimi
Best pairings for more mature complex albarinos
Caribenero prawns with garlic
Arroz negro (black rice with seafood)
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