Top pairings
The best wine pairings for a Chinese stir-fry
A stir-fry is a great option for a quick midweek supper but what kind of wine should you drink with it?
Although seafood in a stir-fry may steer you to a white and beef to a red the key is more the type of sauce the stir fry is finished with - quite often sweet and sour - rather than the base ingredient. Even with sauce stir-fries tend to be quite fresh and crunchy so think in terms of light to medium-bodied wines with a touch of sweetness.
Here are my favourites:
Riesling and riesling blends
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