Pairings | Stir-fry
The best wine pairings for a Chinese stir-fry
A stir-fry is a great option for a quick midweek supper but what kind of wine should you drink with it?
Although seafood in a stir-fry may steer you to a white and beef to a red the key is more the type of sauce the stir fry is finished with - quite often sweet and sour - rather than the base ingredient. Even with sauce stir-fries tend to be quite fresh and crunchy so think in terms of light to medium-bodied wines with a touch of sweetness.
Here are my favourites:
Riesling and riesling blends
Off-dry riesling is generally the best all-rounder but riesling blends containing other aromatic grapes such as pinot gris and gewurztraminer work too
Torrontes from Argentina - an interesting alternative to riesling
Fruity Australian whites especially ones containing semillon and colombard
New Zealand Sauvignon Blanc - particularly with stir-fries that contain veggies like asparagus, peppers and mangetout
Fruity rosés from Portugal or Chile, for example - work well with sweet and sour and sweet chilli stir-fry sauces.
Fruity pinot noirs - work well with stir fries with duck or beef, especially if five spice or hoisin sauce is involved
Image © jenifoto @fotolia.com
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