Pairings | Red bordeaux
The best wine and beer pairings for steak pie
As with many other pairings the best match for steak pie depends how you cook it and whether the sauce includes beer, stock or wine
If it’s beer as in a steak and ale pie the obvious answer is beer - a robust bitter or brown ale I suggest although you could use a strong Belgian ale like Orval or Chimay and if you prefer wine I've drunk old Bandol with steak pie with great success.
Porter and stout are also good pairings for a pie with a dark meaty gravy, especially if the same beer has been used in the sauce. As in this match with steak and stilton pie.
If you use red wine to make the pie that generally makes wine the better pairing. Again no reason why you shouldn’t drink a similar wine to the one you’ve used in the pie - a Corbières, Faugères or other Languedoc red would fit the bill perfectly.
If mushrooms are a feature as in a steak and mushroom pie you could consider a robust style of pinot noir such as those from Central Otago.
If you use stock in the pie which will result in a lighter, less intense gravy you could go either way - a lighter bitter or a medium bodied red like a red Bordeaux or a rioja crianza would all hit the spot.
Some traditional steak pies also include ox kidney which again makes for a richer dish. Again I'd have a marginal preference for a strong beer here though a robust red like a Malbec would also work.
Image © Joe Gough - Fotolia.com
If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? You can find out how to do it here or to subscribe to our regular newsletter click here.