Top pairings | The best pairings for fino and manzanilla sherry

Top pairings

The best pairings for fino and manzanilla sherry

Manzanilla, as you probably know, is a fino sherry made in the port of Sanlucar de Barrameda rather than in the cities of Jerez or Puerto de Santa Maria which gives it its characteristic salty tang.

Like fino it needs to be served chilled and drunk fresh so always buy from a shop or online retailer that has a good turnover of bottles

From a food point of view the two are very similar though I would tend to go more for manzanila with seafood and fino with meat and cheese. What both have in common is that they can handle strong flavours like garlic and chilli and tricky to pair ingredients such as asparagus and artichokes.

Both are obviously very good with Spanish cuisine (especially tapas) but lend themselves well to other dishes such as smoked salmon, fish and chips and sushi. Treat the suggestions below as just that - suggestions - and don’t be afraid to swop them around:

To gain full access to this article and other premium content you need to purchase a bundle of credits which you can do as a one-off purchase or - and this is better value - on an ongoing subscription basis. (1 credit = 1 article)

To buy credits you need to register an account, which which is easy to do here. Or just sign in to your account if you already have one.

If you’d like be able to check out all the food and wine pairings on the site you can buy a bundle of credits here to access my premium content.

And/or for regular updates on what and where I’ve been eating, drinking and travelling sign up for my Substack Eat This, Drink That, Live Well.

You may also enjoy …

Comments: 1 (Add)

Laura on May 22 2013 at 18:01

For fino sherry, my family enjoys matching the nutty flavors of the sherry with coq au vin. @1WineAcolyte

Recent posts …

About FionaAbout FionaAbout Matching Food & WineAbout Matching Food & WineWork with meWork with me
Loading