Pairings | Roast

Honey-roast chicken with roast sweet potatoes

Honey-roast chicken with roast sweet potatoes

You may recognise this shot as one of the rolling images on our home page which were taken by photographer Jason Ingram and styled by Genevieve Taylor. The dish was so delicious I had to pass on the recipe which comes from Louise Walker's Aga Roast.

8 great wine (and other) matches for roast chicken

8 great wine (and other) matches for roast chicken

Roast chicken. Possibly everyone’s favourite Sunday roast. It can take a red or a white wine so the key thing to focus on is what flavourings - or stuffing - you put with it and the sides you serve.

Six of the best wines with a nut roast

Six of the best wines with a nut roast

You might be surprised that a nut roast isn’t that different from a conventional roast when it comes to finding a wine pairing. The savoury flavours are designed to act as a satisfying substitute for meat and so work best with similarly full-bodied red wines.

Gizzi's Thai Roast Duck & Watermelon Salad

Gizzi's Thai Roast Duck & Watermelon Salad

If you want to make just one dish to celebrate the Thai new year try Gizzi Erskine's fabulous Thai-style duck and watermelon salad from her most recent book Gizzi's Healthy Appetite.

Roast chestnuts and Bernache

Roast chestnuts and Bernache

I’ve been in the Loire for the last two days enjoying a fascinating range of wines but the pairing that stood out for me was one I’d never come across before: roast chestnuts and Bernache.

A Spring Scandinavian Supper for 8

A Spring Scandinavian Supper for 8

Now that we're firmly into spring here's a menu to celebrate from Danish cookery writer Trine Hahnemann introduced by her Scandi compatriot food writer and blogger Signe Johansen

Roast harissa butter chicken and cracked wheat

Roast harissa butter chicken and cracked wheat

What do you do if it's a perfect summer day and you still want a Sunday roast? Make this fabulous recipe from Georgie Hayden's wonderful book Stirring Slowly, one of my favourite books of last year

Food for wine: glammed up roast chicken and smart white burgundy

Food for wine: glammed up roast chicken and smart white burgundy

In the first of an occasional series on dishes to make at home to show off a special wine Lucy Bridgers devises the perfect romantic dinner for her lucky other half.

Which wine (or beer) to pair with roast beef

Which wine (or beer) to pair with roast beef

Roast beef has the virtue of being one of the easiest dishes to match with wine. You can really drink any medium- to full-bodied red you enjoy. There are a couple of points to bear in mind, however, which might affect the style of wine you choose.

Slow roast pork belly with a ‘Gardener’s Old Fashioned’

Slow roast pork belly with a ‘Gardener’s Old Fashioned’

Pork and apple is, of course, a match made in heaven but the pairing was taken to new heights for me by mixologist Jack Adair Bevan of The Ethicurean who invented an Old Fashioned cocktail with a twist to go with a dish of slow roast pork.

Roast duck and Bull's Blood

Roast duck and Bull's Blood

My match of the week this week was a toss-up between roast duck and Egri Bikavér (aka Bull's Blood) and Chateau Musar and game pie but I've plumped for the former, which I tasted at Soho's legendary Gay Hussar, as the more unusual pairing.

Roast beef and Bordeaux

Roast beef and Bordeaux

OK, this is one of the most classic wine pairings in the world but none the worse for that.

Mount Pleasant Elizabeth Semillon 2007 and roast chicken with tarragon

Mount Pleasant Elizabeth Semillon 2007 and roast chicken with tarragon

I never understand why retailers tell me it’s so hard to sell Hunter Valley semillon. It’s such a unique style of white wine which tastes (lusciously) of fresh pineapple when it’s young and of baked or grilled pineapple as it matures.

Roast vegetable stacks

Roast vegetable stacks

Another recipe for your World Cup celebrations from the Van Loveren family. It comes from the new Wines of South Africa cookbook Cape Wine Braai Masters but you could equally well cook it with a conventional oven and grill.

Roast lamb with a Douro red

Roast lamb with a Douro red

Yesterday we had the family round for lunch and served a 2002 Douro red from Portugal with the main course of spice-crusted roast lamb with garlic and rosemary, roast potatoes (my youngest son managed to put away 15 but remains, annoyingly, as skinny as a rake) and in-season purple sprouting broccoli.

Cold roast veal with herbs and St Chinian rosé

Cold roast veal with herbs and St Chinian rosé

It’s been so hot over the last couple of days here in the Languedoc I haven’t felt much like cooking so we raided the very good local traiteur (takeaway) in Murviel yesterday for our weekend’s eating. The highlight was some beautifully cooked rare roast veal with herbs - in the style of Italian porchetta.

Bordeaux tops the roast beef poll - just!

Bordeaux tops the roast beef poll - just!

The closest result so far from one of our polls was the recent question on what to drink with a roast rib of beef. Clearly imagining a classic English Sunday roast 33% of you opted for red Bordeaux with just under a quarter of you (24%) preferring a Rioja.

Tipsy cake, roast pineapple and Chateau d’Yquem

Tipsy cake, roast pineapple and Chateau d’Yquem

Let’s face it, I don’t get to drink Chateau d’Yquem every day so what else could last week’s match of the week be than this stellar pairing I had at Dinner at Heston Blumenthal?

Roast kid and dry Mavrodaphne

Roast kid and dry Mavrodaphne

As it was my first Easter in Greece - which was celebrated a month later than that of the western Christian church this year - what could I focus on but what to drink with a Greek Easter lunch?

Roast chicken with tarragon and asparagus and oaked white Bordeaux

Roast chicken with tarragon and asparagus and oaked white Bordeaux

When it’s as warm and sunny as it has been for the last few days I don’t really fancy a traditional English Sunday lunch or the sort of wines that go with it so yesterday we had one with a difference. A roast chicken, served warm or tiède, as the French call it with roast cauliflower and seared asparagus.

Top wine and beer matches for game

Top wine and beer matches for game

We Brits have always had a reputation for liking our wines old and our game high but times have changed. Today the key factor in matching game tends to be not how ‘gamey’ it is but how it’s cooked and what is served with it.

Pot Roast Pork with Fennel, Olives, Oranges & Oregano

Pot Roast Pork with Fennel, Olives, Oranges & Oregano

If you're looking for a Sunday roast with a twist try this gorgeous Spanish-inspired pork recipe from Richard Turner's amazing new book, Hog*. Not least 'cos it mentions me in the intro ;-)

Roast suckling pig with Casa de Saima Bairrada Tinto

Roast suckling pig with Casa de Saima Bairrada Tinto

I recently went to a Portuguese food and wine evening in Bristol hosted by an enterprising wine merchant called Corks of Cotham. It featured the wines of a producer called Casa de Saima, the ports of Niepoort and an intriguing Barbeito Single Harvest Madeira which went exceptionally well with some classic Portuguese custard tarts.

Roast partridge and Pinot Noir

Roast partridge and Pinot Noir

I’ve already suggested pinot noir as a good pairing for partridge so it was good to find the recommendation vindicated at lunch with Carolyn Martin of Creation Wines at 67 Pall Mall last week.

Pot roast pheasant with St-Chinian

Pot roast pheasant with St-Chinian

Once the game season starts to get into full swing my husband ventures into the kitchen. Pheasant, of course, doesn’t come into season until the 1st of October but our local butcher was obviously clearing out last year’s stocks and we picked one up for a song.

Slow-roast lamb with garlic and rosemary and Rustenberg John X Merriman 2005

Slow-roast lamb with garlic and rosemary and Rustenberg John X Merriman 2005

My first Match of the Week of the New Year is a classic but none the worse for that: an award-winning South African Bordeaux blend with a slow roast leg of lamb flavoured with garlic and rosemary.

Roast venison with tapenade and a modern Spanish red

Roast venison with tapenade and a modern Spanish red

Frankly almost any full-bodied red will work with a roast meat like venison but I’m particularly excited about the new breed of modern Spanish reds that are appearing on the shelves.

Roast turbot with wild mushrooms and white Minervois

Roast turbot with wild mushrooms and white Minervois

I spent last week in the Languedoc where we visit quite regularly so there weren’t many new food and wine discoveries to be made but I think the most thought-provoking match was a main course dish of roast turbot with girolles and a bottle of Château Cabezac 'Alice' 2008 from the Minervois I had at a restaurant in Agde called Le Bistrot d’Hervé.

Roast suckling pig and amber ale

Roast suckling pig and amber ale

I realise this is not the first time I’ve written about the virtues of roast pork and beer but it’s such a great match (and such an underrated one) that I keep on coming back to it. This time I came across it in a splendid northern French tavern called Le Bruegel in Bergues, the highlight of what was otherwise a rather cold, miserable journey on our way back to England last week.

Pot-roast pigeon and Sangre de Toro

Pot-roast pigeon and Sangre de Toro

As the weather is finally turning warmer we thought we had better clear the freezer of winter ingredients so last night my husband pot-roasted a couple of pigeons we’d picked up on the cheap. Unusually we didn’t have any red wine left over so we cracked open a bottle of Torres Sangre de Toro, a sound but not overly exciting Garnacha and Cariñena-based Spanish red.

La Réserve de Léoville Barton with roast lamb and salsa verde

La Réserve de Léoville Barton with roast lamb and salsa verde

We had a celebration dinner with old friends the other night at my favourite local restaurant Culinaria so cracked open a bottle of La Réserve de Léoville Barton 2004*, a St Julien and the second wine of Léoville Barton. It really was quite lovely - rich, plummy, velvety - at its peak but with a few more years to go. It was everything you want from red Bordeaux (unless you have bottomless pockets)

Gennaro Contaldo's porchetta

Gennaro Contaldo's porchetta

If you're looking for new ideas for a Sunday roast try TV chef Gennaro Contaldo's fantastic porchetta (stuffed rolled pork belly) from his lovely book Gennaro: Let's Cook Italian which is all about the dishes he makes at home for his family and friends.

Cold roast pork with apple and Chardonnay

Cold roast pork with apple and Chardonnay

I had a reminder last week of just how good Chardonnay can be with meat given the right accompaniments.

5 great beer pairings for roast turkey

5 great beer pairings for roast turkey

Even those who normally drink beer feel the need to put a bottle of red wine on the table at Christmas* but beer is actually just as good, if not a better accompaniment for turkey.

15 Easter wine pairings to learn by heart

15 Easter wine pairings to learn by heart

As with my previous ‘learn by heart’ posts this is simply a quick way to remember great food and wine pairings at a busy time of year. There are of course other possibilities to which the links will guide you.

Roast turkey and Mencia

Roast turkey and Mencia

By now you might think I’d have explored all possible permutations with turkey but sommelier Jacob Kocemba was singing the praises of Mencia with turkey on Twitter the other day and as we had a magnum handy I thought I’d give it a try.

Roast turkey and Chivite Coleccion 125 reserva 2001

Roast turkey and Chivite Coleccion 125 reserva 2001

A bit of a departure with the turkey this Christmas - a magnum of Chivite Coleccion 125 from Navarra we unearthed in a cellar sort-out the other day. It's based on Tempranillo with a proportion of Merlot and Cabernet Sauvignon - I'm not sure what the percentages were that year - but was probably at the optimum moment for drinking - the fruit still bright but super-smooth and beautifully in balance.

Roast turkey and 2009 Beaujolais

Roast turkey and 2009 Beaujolais

We decided some time ago we were going to drink Beaujolais with our turkey in memory of the late Marcel Lapierre who very sadly died back in September. I thought his vibrant fruity 2009 Morgon would be ideal with the classic Christmas feast and so it proved to be, mirroring the tartness and fruitiness of the cranberry sauce.

Roast pigeon and Salice Salentino

Roast pigeon and Salice Salentino

A slightly unseasonal but absolutely delicious wine pairing from Bjorn van der Horst’s much anticipated new restaurant Eastside Inn. The talented Van der Horst used to cook at the Greenhouse and then for Gordon Ramsay at La Noisette and has now branched out on his own. I’ll be posting a full review in the next couple of days but this, for me, was the outstanding match of the meal, selected by sommelier Thierry Sauvanot, also ex-Ramsay.

Roast lamb with wild garlic risotto, asparagus and feta with a chilled Languedoc red

Roast lamb with wild garlic risotto, asparagus and feta with a chilled Languedoc red

This match, which I enjoyed at Plateau wine bar in Brighton last week, breaks a couple of wine pairing conventions. Firstly that you match red meat with a full bodied red. And secondly that you don’t drink red wine with asparagus.

Roast goose with Nebbiolo

Roast goose with Nebbiolo

As a chef friend who recently took over a farm had some geese to get rid of we had goose for our main Christmas meal this year - stuffed somewhat improbably with hay (long story. Not such a good idea!)

The best food pairings for Pinot Noir

The best food pairings for Pinot Noir

Pinot noir is one of the most versatile red wines to match with food and a great option in a restaurant when one of you is eating meat and the other fish.

What food to match with red Bordeaux

What food to match with red Bordeaux

Although Bordeaux produces some of the most expensive wines in the world it also produces bottles that are great for everyday drinking. So what kind of food pairs best with them?

The best wine pairings for pheasant

The best wine pairings for pheasant

Even if not well-hung, as it rarely is these days, pheasant has a stronger flavour than other feathered game such as partridge or duck. And older, tougher birds are often braised or pot-roasted which calls for a more robust wine match still.

Wine with chicken: red or white?

Wine with chicken: red or white?

Chicken can be served so many different ways you might wonder which type of wine makes the best pairing. The truth is there’s no single answer - it depends on your own personal taste and the way it’s cooked - but here's a simple guide:

How to cook a turkey without having a breakdown

How to cook a turkey without having a breakdown

There’s a myth that cooking a Christmas turkey is simple - a slightly souped up version of an ordinary Sunday roast. In fact it’s quite tricky because of the size of the bird and the number of other things you have to get ready at the same time.

Which food to pair with South African chenin blanc

Which food to pair with South African chenin blanc

You might think it odd to pick out South African Chenin rather than Chenin Blanc in general but I do think the wines are distinctive, particularly when it comes to the crisper styles which are much zestier than they tend to be in the Loire

What to drink with chicken

What to drink with chicken

One of the most irritating recommendations you find on wine labels is ‘Drink with chicken’. Which kind do they mean - a simply roast bird or a coq au vin? A chicken salad or a Thai chicken curry? Chicken is such a neutral meat it depends entirely on the way that it’s cooked and the other flavours in the dish.

Oktoberfest Chicken

Oktoberfest Chicken

This recipe which I edited slightly from the version in the Oktoberfest Insider Guide by Sabine Kafer, comes from my beer and food book An Appetite for Ale. The secret is the lavish last minute slathering with butter.

The best wine pairings for cauliflower

The best wine pairings for cauliflower

There was once no point in thinking about wine in the context of cauliflower. It was a vegetable. It was bland - except arguably in cauliflower cheese - but now it’s roasted, fried, spiced and partnered by other exotic and flavourful ingredients.

Matching food and Chablis

Matching food and Chablis

Despite the emphasis that winemakers place on the different crus or terroirs of Chablis three factors seem to me to influence a food match more than any other for most of the Chablis you’ll taste - the age of the wine, the vintage and the degree of oak influence, if any.

Tags: grand cru premier cru white burgundy burgundy Chardonnay Chablis drink:white wine jambon persillé andouillette charcuterie premier cru white burgundy burgundy Chardonnay Chablis drink:white wine andouillette jambon persillé food:pork charcuterie food:pork rabbit rabbit rabbit with mustard rabbit with mustard lapin à la moutarde lapin à la moutarde old Gouda old Gouda Vieux Comté Vieux Comté ceps Epoisses ceps Soumaintrain Soumaintrain Epoisses washed-rind cheese washed-rind cheese pheasant pheasant guinea fowl guinea fowl chicken chicken roast chicken roast chicken halibut halibut Dover sole Dover sole turbot turbot crab crab scallops scallops goats cheese Chaource Chaource sashimi goats cheese sashimi sushi sushi seafood risotto seafood risotto fish stew fish stew fish pie fish pie oeufs en meurette oeufs en meurette mayonnaise mayonnaise salmon salmon grilled fish grilled fish poached fish poached fish puréed vegetable soup puréed vegetable soup vegetable soup vegetable soup garlic butter garlic butter prawns prawns snails snails fried fish fried fish gougons gougons chips chips fish fish fish and chips fish and chips mussels mussels moules marinières clams moules marinières clams spaghetti alla vongole spaghetti alla vongole food:pasta, rice & noodles food:pasta, rice & noodles seafood seafood shellfish shellfish oysters oysters cheesy nibbles cheesy nibbles gougères gougères cheese cheese food:fish & shellfish food:fish & shellfish food:chicken & poultry food:chicken & poultry food:soups & starters food:soups & starters pork chops old Chablis mature Chablis mature wine ham with parsley ham food:soups & starters food:chicken & poultry food:fish & shellfish cheese gougères cheesy nibbles oysters shellfish seafood food:pasta, rice & noodles spaghetti alla vongole clams moules marinières mussels fish and chips fish chips gougons fried fish snails prawns garlic butter vegetable soup puréed vegetable soup poached fish grilled fish salmon mayonnaise oeufs en meurette fish pie fish stew seafood risotto sushi sashimi goats cheese Chaource scallops crab turbot Dover sole halibut roast chicken chicken guinea fowl pheasant washed-rind cheese Epoisses Soumaintrain ceps Vieux Comté old Gouda grand cru pork chops old Chablis mature Chablis mature wine ham with parsley ham food:soups & starters food:chicken & poultry food:fish & shellfish cheese gougères cheesy nibbles oysters shellfish seafood food:pasta, rice & noodles spaghetti alla vongole clams moules marinières mussels fish and chips fish chips gougons fried fish snails prawns garlic butter vegetable soup puréed vegetable soup poached fish grilled fish salmon mayonnaise oeufs en meurette fish pie fish stew seafood risotto sushi sashimi goats cheese Chaource scallops crab turbot Dover sole halibut roast chicken chicken guinea fowl pheasant washed-rind cheese Epoisses Soumaintrain ceps Vieux Comté old Gouda lapin à la moutarde rabbit with mustard rabbit food:pork charcuterie jambon persillé andouillette drink:white wine Chablis Chardonnay burgundy white burgundy premier cru grand cru pork chops old Chablis mature Chablis mature wine ham with parsley ham lapin à la moutarde rabbit with mustard rabbit food:pork charcuterie jambon persillé andouillette drink:white wine Chablis Chardonnay burgundy white burgundy premier cru grand cru pork chops old Chablis mature Chablis mature wine ham with parsley ham
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9 great wine matches for duck

9 great wine matches for duck

There’s one wine that’s invariably recommended as a pairing for duck and that is Pinot Noir but of course duck, like any other meat, can be cooked in different ways. How does that affect the match?

Hix at The Tramshed: chicken, steak and Damien Hirst

Hix at The Tramshed: chicken, steak and Damien Hirst

You’d think the combination of a great site in Hoxton, an installation by Damien Hirst and a steak- and chicken-based menu devised by one of London’s best known and most successful chefs, Mark Hix, would be something you’d hurtle across London for but somehow his new restaurant The Tramshed just doesn't come off.

Wine and turkey: Six of my favourite wine matches

Wine and turkey: Six of my favourite wine matches

Christmas being as traditional as it is you may already have your own favourite wine pairing for turkey but if you're looking for inspiration here are my six favourite matches

What food to pair with mature Margaux

The other night I was lucky enough to go out with a wineloving friend of mine and his wife who brought along a bottle of Château Palmer 1990 with them. It was a lovely wine but, as any 20 year old vintage would be, quite delicate so immediately created the dilemma of what to eat.

10 Australian Shiraz - and Shiraz blends - that might surprise you

10 Australian Shiraz - and Shiraz blends - that might surprise you

Although there’s still plenty of the rich, lush style of Shiraz we’ve come to associate with Australia there’s more than one style as I discovered on my recent trip. If you like more restrained, even funky syrahs, Australian producers can deliver. Unsurprisingly many of them are organic or biodynamic and made with a minimum of sulphur. Most are from cooler vineyards. Take your pick . . .

The best food pairings for white rioja

The best food pairings for white rioja

White rioja is tricky when it comes to wine matching as it comes in such contrasting styles. There are the crisp fresh unoaked white riojas which behave much like a sauvignon blanc and much richer barrel-fermented ones which can tackle more intensely-flavoured fish and meat dishes

A Krug champagne lunch at Murano: a perfect 10

A Krug champagne lunch at Murano: a perfect 10

It’s rare to go to a wine event and be blown away by the matches at every course but my recent lunch at Murano devised by Angela Hartnett and her sommelier Marc-Andréa Lévy was as close to perfection as it gets.

Food pairings for wheat beer II - hefeweizen, dunkelweizen and other German-style wheat beers

Food pairings for wheat beer II - hefeweizen, dunkelweizen and other German-style wheat beers

German wheat beers are sufficiently different from Belgian wheat beers to merit a separate post - so what are the best food matches for hefeweizen with their striking banana and clove flavours?

Chicken with 40 cloves of garlic and Thierry Puzelat Pinot Noir

Chicken with 40 cloves of garlic and Thierry Puzelat Pinot Noir

Last week’s highlight was a trip to the newly opened downstairs restaurant at Terroirs, a restaurant of which regular readers will know I’m a huge fan (along with the rest of the UK’s wine-writing fraternity).

Beetroot soup and English Pinot Noir

Beetroot soup and English Pinot Noir

The other day I enjoyed a surprisingly good pairing of a beetroot soup with an English blend of Pinot Noir and Rondo from Kent winery Chapel Down at the London restaurant Roast. I say surprising a) because soup is difficult to pair and b) because the two are so similar in colour that you’d think the wine wouldn’t be a sufficient contrast to the soup. In fact its fruitiness and crisp acidity (the Rondo making it taste more like a mid-weight Italian red) was just the right counterpoint to the earthy rich character of the beetroot.

Off the Shelf: Desconocido 2013

Off the Shelf: Desconocido 2013

The first of my random wine finds in this new series* is a young Spanish red called Desconocido #1 Tinto Joven 2013 from Alicante which is made from bush-vine Monastrell (or Mourvèdre as they call it in France).

Delas Grignan-les-Adhemar 2013

Delas Grignan-les-Adhemar 2013

One of the problems about buying wine these days is that there’s just too much choice. But if I had to stick to just one wine this Christmas it would be this gutsy red from the Rhone.

Wine of the week: El Bombero Gran Reserva 2009 Carinena

Wine of the week: El Bombero Gran Reserva 2009 Carinena

If I saw this wine on a supermarket shelf I wouldn’t pick it up. There’s the name for a start, which sounds like something a marketing department has invented

Wines to match Angela Hartnett's Easter menu

If you’re trying to get ahead for Easter here are some suggestions to match Angela Hartnett’s menu in the Daily Telegraph today.

So what IS a food-friendly wine?

People in the wine trade often talk about ‘food friendly wines’, a term so vague you might wonder what on earth it means. Surely all wines are designed to go with food? Is it supposed to be a criticism or a compliment?

Wine with lobster: 5 of the best pairings

Wine with lobster: 5 of the best pairings

There’s such an obvious wine match for lobster (great chardonnay) that you might wonder if it was worth considering anything else but there are other interesting alternatives.

Which wines to drink on St Patrick's Day

Which wines to drink on St Patrick's Day

It’s hard to avoid the obvious on St Paddy’s Day. Guinness, Bailey’s and Irish whiskey are the usual suspects but if none of these appeals here are the sort of wines that will work with classic Irish fare.

What to drink with lasagne

What to drink with lasagne

When we talk about lasagne it’s probably the meaty version that’s uppermost in most people’s minds but these days there are many different kinds. Here are my favourite wine pairings:

Top food pairings with Barbera

Top food pairings with Barbera

Barbera is a versatile red that will happily partner pretty well any meaty dish you throw at it. It is more robust and typically drunk younger than its Piedmontese counterparts Barolo and Barbaresco.

Six of the best wine matches for glazed ham

Six of the best wine matches for glazed ham

If you're serving a ham or gammon as a roast this Christmas you need a more substantial wine with it than when you serve ham as a cold cut. Which one depends on the glaze.

4 tips to bear in mind when pairing Easter lamb

4 tips to bear in mind when pairing Easter lamb

The good news if you’re planning an Easter feast around lamb is that practically any medium to full-bodied red you enjoy will be delicious. But there are a few variables to take into account that might enhance the pairing

 The best wine pairings for partridge

The best wine pairings for partridge

I sometimes think partridge is my favourite game bird - less full-on and ‘gamey’ than pheasant, more subtle and delicate than chicken. But what to drink with it?

When you can pair asparagus with red wine

When you can pair asparagus with red wine

The idea of partnering asparagus with wine is contentious enough but red wine? Surely that won’t work?

Double IPA and pork belly

Double IPA and pork belly

Those of you who have been following the reports from my recent gastronomic junket in Chicago shouldn’t run away with the impression I spent all my time drinking Champagne and Château Lafite. One of my best meals was at chef Paul Kahan’s Blackbird where they have a craft beer list that should make most British restaurants hang their head in shame.

Summer ideas for cheese plates

Summer ideas for cheese plates

Despite my passion for cheese I’ve long been a believer that you don’t need to lay on a massive cheese board to enjoy it. You can just as easily (and more cheaply) serve a cheese plate.

Celebrate your own Oktoberfest!

Celebrate your own Oktoberfest!

I still remember my visit to the great Oktoberfest in Munich, the world’s biggest beer festival. Mysteriously it’s not held in October at all - or rather it doesn’t start in October but in September - kicking off next weekend.

The Durham Brewery White Stout

The Durham Brewery White Stout

I had a conversation on Twitter before Christmas with Elly from The Durham Brewery about whether there was a perfect beer for Christmas pudding.

Santa Maria del Cami Binissalem 2012, Mallorca

Santa Maria del Cami Binissalem 2012, Mallorca

Majorca produces serious wine? Go on, you’re kidding! No I’m not as it happens. This luxuriant red from Bodegues Macia Batle - surprisingly stocked by Marks & Spencer - is a great buy.

Luigi Bosca Malbec 2011 Vistalba

Luigi Bosca Malbec 2011 Vistalba

After the wild winds and lashing rain we’ve endured in the UK this week my drink of the week really had to be a full-bodied red and what better choice than a Malbec?

Wine of the week: Gentilini Eclipse 2013

Wine of the week: Gentilini Eclipse 2013

I must confess a sentimental attachment to Gentilini who I visited on the beautiful island of Kefalonia back in 2001 when I was researching a feature on Greek food.(Kefalonia - or Cephalonia as it's sometimes spelt - is where the book and film Captain Corelli's Mandolin was set.)

Chateauneuf-du-Pape Les Courlandes 2015

Chateauneuf-du-Pape Les Courlandes 2015

Regular readers of my Guardian column will know that I’m always banging on about how there are cheaper alternatives to Chateauneuf-du-Pape but I know how much many of you love it and like to put it on the Christmas table.

Chateau de Caraguilhes 2014 Corbieres

Chateau de Caraguilhes 2014 Corbieres

What bottle should you take to dinner with friends? It’s a tricky one. You want something that doesn’t break the bank but will impress. Cheap bordeaux and burgundy are dodgy. Barefoot and Blossom Hill brand you as a cheapskate

 Wine of the week: Millton Te Arai Chenin Blanc 2015

Wine of the week: Millton Te Arai Chenin Blanc 2015

This is not so much a new find as a rediscovery. I’ve been a fan of James Millton’s wines since the early 1990s when he was virtually a lone pioneer of biodynamics and each time I revisit them they get better and better.

Wine recommendations - and a bit of amateur psychology - for Mother's Day

Wow, the celebrations are coming thick and fast this week! After lovers, now mothers . . .Well, curiously, a similar psychology applies. Mums come in all shapes and sizes so what will appeal to one may not necessarily appeal to another. It’s all about thinking about the individual and picking the bottle they would most enjoy.

Wine for turkey: the difference between a Thanksgiving turkey and a British Christmas turkey

Wine for turkey: the difference between a Thanksgiving turkey and a British Christmas turkey

Looking at the recipes online for Thanksgiving turkeys, stuffings and sides they’re very much sweeter (and more imaginative) than the typical UK Christmas turkey. They’re often brined, glazed or spiced (or all three), sometimes deep-fried and often accompanied by cornbread-based stuffings and sweet-tasting vegetables like sweet potatoes and squash.

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