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Pairings | Peach crumble

Wine (and other) pairings for peaches and nectarines

Wine (and other) pairings for peaches and nectarines

Posted on August 2 2020 at 06:17

Being surrounded by peaches and nectarines at the moment has reminded me what a brilliant match they are for a glass of dessert wine. And, surprisingly, even for a red!

Tags: burrata and peaches duck and peaches ham and peaches Southern Comfort Archers peach liqueur Coteaux du Layon late harvest chenin blanc late harvest semillon late harvest sauvignon Sauternes drink:sweet & fortified wine food:desserts & cakes nectarine crumble peach crumble peach melba peach sorbet peach cobbler peach pie nectarine tart peach tart poached peaches peaches in red wine grilled peaches peaches nectarines food:fruit
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Red wine and peaches

Red wine and peaches

Posted on July 9 2007 at 07:49

The peaches are so fabulous here in Arles, so gorged with sweet, ripe juice that we’re eating them almost daily. One great way to serve them which I was reminded about the other night when we dined at a local restaurant, Le Corazon is with red wine - just as good as the better-known pears in red wine.

Tags: vin chaud Château de L’Ermitage Costières de Nîmes Pinot Noir drink:red wine fruit crumble peach crumble red wine and peaches peaches in red wine peaches food:fruit food:desserts & cakes mulled wine Le Corazon Arles L’Atelier de Jean-Luc Rabanel
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It’s not always the show-off dishes that make a great restaurant but getting the small things right so well done @asador44 for the bread - well actually the best ever sourdough toast both at dinner and at breakfast), the perfectly cooked side of broccoli and the stellar apricot ice cream and sangria sorbet. Also the comfiest bed and the loveliest staff. And no, it wasn’t a freebie. 💯worth your money if you fancy a night away. . . . #sourdough #toast #broccoli #icecream #sorbet #goodfood #hospitality #asador44 #parador44 #cardiffMade the first but what certainly won’t be the last of the recipes from @sami_tamimi’s glorious new book Boustany which is about vegetable-based cooking inspired by his homeland of Palestine. It’s the crushed broad beans with goat’s cheese and preserved lemon salsa. Although he makes it with frozen broad beans and peas which makes it a brilliant storecupboard standby I made it with fresh given both are in season - just the perfect taste of summer. Seems so very wrong that his compatriots can’t eat food like this, and in many cases struggle to feed themselves and their families at all. . . . #broadbeans #favabeans #peas #dip #goatscheese #preservedlemon #boustany #samitamimiForget starters and mains! I could live on restaurants’ ‘snack’ menus these days. Here are 3 from @town.restaurant - the sage fritters, the radishes and the unholy potato sourdough with ‘house gravy’ which might have to go on my Last Supper list. More in this week’s Friday 5 (see link in bio). . . . #snacks #fritti #potatobread #gravy #radishes #townrestaurant #newrestaurant #londonfoodGreat to have an old-school aubergine/eggplant parm the other night @pazzobybianchis plus top notch fritto misto. The set lunch deal is a bargain too at £16. . . . #aubergine #eggplant #eggplantparm #frittomisto #italianfood #bristolfood Follow on Instagram

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