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Pairings | Onglet

Top food matches for Beaujolais (and other gamay)

Top food matches for Beaujolais (and other gamay)

Posted on November 17 2023 at 07:45

Beaujolais - by which I mean red Beaujolais - is the most French of wines, the perfect wine pairing for a picnic or bistro meal.

Tags: frisée aux lardons salads Camembert Brie duck confit Toulouse sausages coq au vin grilled chicken roast chicken steak tartare steak frites hanger steak onglet lamb chops pork chops jambon persillé ham rillettes terrines pate charcuterie Chiroubles St Amour Julienas Chenas Morgon Fleurie gamay beaujolais nouveau beaujolais villages Beaujolais drink:red wine noshow:highlight
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Top food pairings with Barbera

Top food pairings with Barbera

Posted on October 17 2024 at 08:30

Barbera is a versatile red that will happily partner pretty well any meaty dish you throw at it. It is more robust and typically drunk younger than its Piedmontese counterparts Barolo and Barbaresco.

Tags: braised duck rabbit with olives lamb shanks braised lamb onglet hanger steak food:beef & lamb wild boar roast pork grilled pork food:pork Barbera Italian red wine drink:red wine sausages with lentils
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Asparagus, hot-smoked trout and pea shoot tart Asparagus, hot-smoked trout and pea shoot tart

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9 great wine pairings for duck (updated)9 great wine pairings for duck (updated)

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Spot on from #davidbowie. Reposted from @wisesagesMore cooking from @noorishbynoor’s Lugma this weekend, my current favourite cookbook. This roasted broccoli salad with lime and chilli dressing and Bombay mix was sensationally good. Best ever way of eating broccoli. . . . #lugma #broccoli #salad #bombaymixThe scrambled eggs with purslane and paprika from @edentravels beautiful new book #greenmountains (see how the cover shines!) I actually used rocket as Caroline recommends cos it’s hard to track down purslane but it was delicious. And 3 veg in a plate of scrambled egg (it also included onion and green pepper) makes it virtuously healthy too. . . . #eggs #brunch #vegetarian #healthyBookending my first meal on the opening day of the new @josephinebouchon Marylebone with fellow fan @thaneeprince with a fabulously wobbly Camembert soufflé and oeufs à la neige. Pork belly with charcutière sauce and pommes purée with an indecent amount of butter in between. The kind of food you just can’t make at home. Or maybe could but wouldn’t. Felicitations @claudebosi1 . . . #josephinebouchon #frenchfood #souffle #camembert #oeufsalaneige #porkbelly Follow on Instagram

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