Pairings | Fruit tart

Plum and Frangipane Tart

Plum and Frangipane Tart

If you feel like baking this weekend here's a recipe from Christine McFadden's massively useful new book Flour, a guide to how to use all the many new flours on the market.

French apricot tart and Cérons

French apricot tart and Cérons

On Saturday we celebrated the 50th wedding anniversary of some good friends - a rare occasion which deserved (and got) several splendid bottles including a magnum of Gosset Champagne and another of one of the best of our local winemakers down here in the Faugères, Domaine des Estanilles (a magnum of the 2002 Château des Estanilles which was drinking superbly)

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