Pairings | Broad beans
Supreme of guinea fowl with broad beans, fresh morels and herb gnocchi
A smashing recipe from Chris and Jeff Galvin's Galvin: a Cookbook de Luxe which you could make to impress on Father's Day. It's one of those books that teaches you to cook like a Michelin-starred chef - so also a great present for any Dad who fancies himself in the kitchen.
Celebration Spring Salad
Even though it hasn't felt like it so far it's definitely spring and here's a recipe from Jenny Chandler's lovely new book A Good Appetite to celebrate.
Six of the best matches for Bacchus and Bacchus-based wine blends
If you've bough a bottle of English wine to celebrate St George's Day or English Wine Week you may be wondering what sort of food suits it best.
Vignole and Friulano
As those of you who follow me on instagram (@food_writer) will know I’ve been in Venice for the past few days - and if I could would still be there!
Sweetbreads, morels and madeira
Lots of good food and wine combinations this week but I’m picking out the one with the most unusual wine: Barbeito's Rainwater 5 year old reserva medium-dry madeira which I had at Bell’s Diner in Bristol on Friday night
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From the archives: Does Bordeaux need butter?
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