Pairings | Bi
There was once no point in thinking about wine in the context of cauliflower. It was a vegetable. It was bland - except arguably in cauliflower cheese - but now it’s roasted, fried, spiced and partnered by other exotic and flavourful ingredients.
Not last week's match, actually but a great one from a couple of weeks' back just before I went to Paris and which got overlooked.