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Pairings | Bean bake

The best food pairings for Grenache

The best food pairings for Grenache

Posted on September 21 2018 at 08:27

Today is International Grenache Day, a celebration of a grape which is (often anonymously) responsible for some of the most generous and appealing reds in the wine world.

Tags: drink:red wine grenache cheese Indian cuisine Moroccan cuisine rabbit pork daube stew braise casserole should of lamb lamb shanks lamb paprika pimenton goulash curry rogan josh tagine sausage and mash sausages mash shepherds pie steak and kidney pie meat pie pie Red Leicester cheddar macaroni cheese pulses beans bean bake barbecue vegetarian Christmas turkey Spanish rosé vin doux naturel Rasteau Maury Banyuls drink:sweet & fortified wine Languedoc Tavel Grenache rosé Garnacha Rosado drink:rosé white Côtes du Rhône Côtes du Rhône Blanc Châteauneuf-du-Pâpe Blanc Collioure Blanc white Rioja white Grenache drink:white wine Rhône Mourvèdre Syrah Châteauneuf-du-Pâpe Côtes du Rhône Garnacha Grenache drink:red wine chocolate figs food:fruit blue cheese paella charcuterie root vegetables oxtail venison game Christmas dinner Christmas turkey
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Sweet to see Bruno Boisson’s son helping out his dad on his day off school today, asking all sorts of bright and intelligent questions. Definitely a vigneron in the making. #cairanne. . . . #wine #rhone #cotesdurhone #winemaker #vigneron #domaineboisson #familybusiness #winetrip #presstrip #fatherandsonFabulous dish of cod, brandade and truffle last night at La Table de Sorgues - perfect with a @pierreamadieu white Cairanne #guest. . . . #whitewine #cairanne #cotesdurhone #cod #truffle #winepairing #wineandfood #finediningFeuillete of mackerel and sea bass with aubergine caviar at the Auberge de Tavel - along with some very good olive breD. Good with Tavel obvs but surprisingly good with a red Lorax too. #presstrip. . . . #feuillete #filo #mackerel #seabass #tavel #olives #bread #rhone #winetrip #instafood #foodstagramFabulous bit of haute cuisine from Matthieu Viannay of @lamerebrazier at the Hermitage dinner last night: a pike quenelle shaped like a piece of fish with an unctuous lobster sauce. It was also a brilliant match with a Domaine Jean-Claude et Nicolas Fayolle Les Dionnieres 2017 and a 2008 Chapoutier white Hermitage - not on the menu and decanted so afraid I can’t tell you which one #guest. . . . #pike #brochet #quenelle #lobster #homard #lemerebrazier #finedining #hautecuisine #whitehermitage #hermitage #wineandfoodpairing #instafood #foodstagram Follow on Instagram

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