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Pairings | Glenlivet

Which whisky pairs best with haggis?

Which whisky pairs best with haggis?

Posted on January 23 2014 at 17:15

Given that whisky is generally considered the most appropriate match for haggis I thought it would be interesting to check out what Britain’s top whisky experts have to recommend for Burns Night:

Tags: tatties neeps food:veg & salads Japanese whisky Skye Islay Speyside Glenlivet Macallan Glenfarclas Karuizara Cragganmore Brora Clynelish Ardbeg Glenrothes Highland Park Bailie Nicol Jarvie BNJ Cutty Sark Aberlour Talisker blended whisky malt whisky whisky drink:spirits & cocktails food:beef & lamb Burns Night
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Stichelton (or Stilton) with Maury 1974 and Bristol Beer Factory Glenlivet-cask stout

Stichelton (or Stilton) with Maury 1974 and Bristol Beer Factory Glenlivet-cask stout

Posted on December 19 2011 at 21:17

Two matches for the price of one this week - both killer pairings at our Christmas Cheese School* last week.

Tags: stout drink:beer & cider Grenache Maury fortified Maury 1974 drink:sweet & fortified wine Stilton Stichelton blue cheese food:cheese Glenlivet Cask Stout Bristol Beer Factory
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Spot on from #davidbowie. Reposted from @wisesagesMore cooking from @noorishbynoor’s Lugma this weekend, my current favourite cookbook. This roasted broccoli salad with lime and chilli dressing and Bombay mix was sensationally good. Best ever way of eating broccoli. . . . #lugma #broccoli #salad #bombaymixThe scrambled eggs with purslane and paprika from @edentravels beautiful new book #greenmountains (see how the cover shines!) I actually used rocket as Caroline recommends cos it’s hard to track down purslane but it was delicious. And 3 veg in a plate of scrambled egg (it also included onion and green pepper) makes it virtuously healthy too. . . . #eggs #brunch #vegetarian #healthyBookending my first meal on the opening day of the new @josephinebouchon Marylebone with fellow fan @thaneeprince with a fabulously wobbly Camembert soufflé and oeufs à la neige. Pork belly with charcutière sauce and pommes purée with an indecent amount of butter in between. The kind of food you just can’t make at home. Or maybe could but wouldn’t. Felicitations @claudebosi1 . . . #josephinebouchon #frenchfood #souffle #camembert #oeufsalaneige #porkbelly Follow on Instagram

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