Pairings | Vegetable soups
Some top food pairings for pear cider and perry
Pear cider - also known as perry - has a different taste from apple cider. It’s generally lighter, drier and more fragrant, a better match for delicate ingredients like fish.
You can treat drier styles like a dry white wine, sweeter ones almost like a dessert wine. And sparkling perries like champagne. But cheaper. Good news all round!
Here are some suggestions:
* The drier styles work particularly well with simply cooked fish or fish with a creamy sauce. Avoid strong flavours like tomato and garlic.
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