Six of the best matches for Bacchus and other dry English white wines
If you've visited a winery and bought a few English or Welsh whites to celebrate English wine week this week you may be wondering what sort of food suits them best.
Chances are one of them may be Bacchus, a cross between Müller Thurgau and Silvaner-Riesling that tastes quite similar to a sauvignon blanc. It works well with the sort of food that pairs with sauvignon but is usually a degree or so lighter in alcohol so may not be able to cope with such intense flavours. English whites also have a delicate elderflower character which makes me think of classic summery English food.
Here are six pairings I think work really well.
*fresh goats cheese and goats cheese salads. Just as sauvignon loves goats cheese so do English whites
*spring vegetables such as asparagus, peas and broad beans - a risotto primavera for example
*fresh seafood particularly crab salads or sandwiches and prawns
*other light salads without powerfully flavoured dressings - a seafood or chicken salad for example or even a fresh tomato salad
*poached or grilled salmon without a rich sauce. (Mayonnaise is fine. So is cucumber which is lovely with this style of wine)
*light fish dishes like this celery risotto with Westcombe cheddar and smoked haddock I had at Pump House in Bristol a while back. Simply pan-fried or grilled fish is perfect too.
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