Four favourite wine matches for coq au vin
Coq au vin (chicken in wine) is of course cooked in wine - usually red wine - so does that mean you should pair it with the wine you've used to cook it in?
So far as I can make out the original recipe comes from Burgundy though I’m sure other regions would contest this - and yes, it does make sense to drink the same or a similar wine to the one you use to pour over the chook. I'd recommend a light to medium-bodied red with good acidity.
The classic match - sometimes the dish is called coq au Chambertin which really would be rather grand. No need to spend that much obviously. Use a minor red burgundy to make the dish and the best one you can afford to drink with it
Other Burgundian-style pinot noirs
Same logic. I would choose one with a bit of acidity though rather than a very fruit-driven one. German spätburgunder, New Zealand or Oregon pinot noir, for example
Like a Morgon or Moulin-à-Vent as you can see from this post.
A southern Rhône or Languedoc red
This will give a more rustic result but is a) perfectly satisfying and b) quite a bit cheaper than good red burgundy. Own label Côte du Rhône for example is particularly good value to cook with.
If the dish is made with white wine - such as coq au riesling in Alsace - it obviously makes sense to drink white wine rather than red.
If you want to try your hand at an authentic coq au vin here's a recipe from The Balthazar Cookbook.
For other wine pairings with chicken see What wine goes best with chicken - red or white?
Image HLphoto @fotolia.com
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