Pairings | Sheep cheese
Food pairings for wheat beer I: witbiers (bières blanches) and lighter wheat beers
Wheat beers are fabulously flexible when it comes to food matching - the beer world’s equivalent of a crisp white wine.
There are two main styles - the cloudy, citrussy, aromatic Belgian-style witbier (aka bière blanche) and the richer banana-and-clove flavours of German hefeweizen which you can read about here.
In between are a range of wheat beers from different sources which fall somewhere between the two but are basically suited, like witbier, to salads, seafood and dishes flavoured with citrus and herbs
Matches for Northern French and Belgian style witbiers:
Seafood such as crab, mussels, oysters and clams - witbier is great for a beery version of moules marinières
Simply prepared fish like fried or grilled sole or plaice
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