Pairings | Greek food
Best food pairings with sauvignon blanc
Sauvignon blanc is many people's favourite wine but what type of food pairs with it best?
As with other grape varieties its style varies markedly from one part of the world to the other - from the crisp minerally whites of the Loire to the exuberant gooseberry and passionfruit flavours of sauvignons from New Zealand's Marlborough region.
Although many are interchangeable so far as food pairings are concerned others suit specific types of dishes and ingredients
Sauvignon blanc food pairing guide
Minerally sauvignon blancs
For instance: Sancerre, Pouilly Fumé and sauvignon blanc from Tasmania
This is the style I’d pair with simple, barely seasoned ingredients such as raw and lightly cooked shellfish like oysters and shell-on prawns, fresh crab and simply grilled fish such as sea bass.
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