Pairings | Chinese New Year
6 versatile wine pairings for a Chinese New Year feast
Asking which wine is the best match for Chinese food is a bit like looking for the best match for European food - it in no way reflects the diversity of Chinese cuisine.
That said many of us will probably be enjoying a Chinese meal this week - either in a restaurant or from a takeaway and wonder what to drink with it.
For most westerners who don’t share the Chinese reverence for red wine, white wine is a more appealing option with the sweet-sour flavours of many popular Chinese dishes though as with other meals you may want to change wines when you switch from seafood and chicken to red meat (especially beef).
Here are my six top picks:
Sparkling wine - particularly if you’re eating dim sum or other fried dishes. Not necessarily champagne - an Australian sparkling wine with a touch of sweetness, especially a sparkling rosé will do fine.
Riesling - probably the best all-rounder with the majority of dishes as it usually has a touch of sweetness. Alsace, Austria, Australia, New Zealand, Washington State - it truly doesn’t matter too much where it comes from. This off-dry Clare Valley riesling was a great hit with my Chinese New Year feast last year.
Torrontes - I’ve been struck for a while by how good floral Argentinian Torrontes is with spicy food - a less full-on alternative to gewurztraminer which goes brilliantly with some dishes (like duck) but isn’t such a good all-rounder.
Strong dry fruity rosé - such as the new wave of Portuguese rosés and Bordeaux rosé - not the pale delicate Provençal kind. Surprisingly good with Chinese food.
Pinot noir - obviously a particularly good match with crispy duck pancakes but if you choose one with a touch of sweetness such as those from Chile, New Zealand or California, flexible enough to handle other dishes too.
A generous fruity but not too tannic red - which is of course what many Chinese themselves would drink, particularly red Bordeaux. I’d probably go for a shiraz-cabernet or GSM (grenache/syrah/mourvèdre blend) myself but only with meatier dishes, dishes with aubergine or dishes in black bean sauce. A good cru Beaujolais like Morgon would be another option.
For a more extensive list of Chinese food pairings see Pairing Wine with Chinese Cuisine
And for some more adventurous pairings check out these sommeliers views on Serious Eats.
Image © somegirl - Fotolia.com
If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? You can find out how to do it here or to subscribe to our regular newsletter click here.