Pairings | Pinot bianco
6 of the best wine pairings for spaghetti carbonara
Spaghetti carbonara - spaghetti with a creamy bacon and egg sauce - is one of my all-time favourite pasta dishes but what’s the best wine pairing for it?
I’d go for a white rather than a red - and a crisp dry Italian white at that.
* Pinot grigio - there’s so much ropey Pinot Grigio around it’s easy to forget its virtues as a crisp, clean, immensely food-friendly white. Look out for ones from the Alto Adige region. Pinot Bianco (aka Pinot Blanc) would be good too
* Gavi di Gavi - another very popular Italian white for those who like a fuller, slightly smoother white
* Soave - same reasoning. Smooth, dry, brilliantly food-friendly.
* Picpoul de Pinet - a crisp white from the Languedoc coast that would work really well too
* Chablis - also works well with creamy sauces, and with ham
* Teroldego - a light Italian red that would rub along well if you wanted a red.
Note: as usual with pasta it’s the sauce you’re matching not the pasta shape so these wines would go equally well with fettucine or tagliatelle treated the same way.
If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? You can find out how to do it here or to subscribe to our regular newsletter click here.