Pairings | Spanish food

6 of the best Spanish wines to pair with tapas

Posted by Fiona Beckett (Google+) on May 21 2021 at 06:10

It shouldn't come as a massive surprise that Spain can provide any style of wine you might fancy to drink with tapas.

Which to choose depends of course on your own personal taste and on the type of food you’re serving. Tapas can embrace everything from a few nuts and olives to more elaborate hot dishes like mushrooms and meatballs but here are the six wines I think work best.

Sherry*

Being a sherry fan I was bound to put it at the top of the list but in my view you can’t beat a good, freshly opened, well-chilled fino with the basic tapas of almonds, olives, manchego (cheese) and jamon. (Especially jamon!) Though with hot tapas like chorizo, mushrooms and meatballs (albondigas) I’d choose an amontillado. Waitrose has got a particularly good range under the Solera label.

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