15 Easter wine pairings to learn by heart
As with my previous ‘learn by heart’ posts this is simply a quick way to remember great food and wine pairings at a busy time of year. There are of course other possibilities to which the links will guide you.
Colomba Pasquale is the traditional Italian Easter cake and ‘extra dry’ prosecco perversely a slightly sweeter style that is perfect with sweeter things.
You can drink so many red wines with lamb (Chianti and Cabernet being two other favourites) but rioja is such a crowd-pleaser. I’d go for a reserva myself.
Hey, it’s spring (or supposed to be) so lighten up with a brighter, fruitier red. Pinot is perfect
Roast gammon could also take a pinot but I’m rooting for a good Beaujolais like a Morgon
And yes, here’s pinot noir again! But you can’t find a better pairing with duck. Especially with peas.
Roast kid and Chianti
Kid would be a traditional Mediterranean choice for the Easter feast so I’d be inclined to go for an Italian, Greek or Portuguese red. Chianti is the easy-to-memorise option.
Depends how you cook it but salmon pretty well always works with chardonnay. Especially en croute or in a creamy sauce. (If it’s smoked salmon try sauvignon blanc.)
Maybe you’re planning a fish pie for Good Friday? Again chardonnay is a reliable match - I’d go for a Chablis.
Asparagus and Sancerre
There are major arguments over which wine suits asparagus best but Sancerre (or Pouilly Fumé) does it for me. Especially if goats cheese is involved. Other optionshere
What else are you going to drink for Easter brunch? Seriously - eggs and bubbles is the way to go. (It works with eggs benedict too)
Torta pasquale (Italian spinach and ricotta pie) and Soave
Or any other smooth dry Italian white come to that. Like Gavi. Here's a lovely recipefrom Gennaro Contaldo. Great option for vegetarians.
Hot cross buns and marsala
I owe this one to the Italian wine buyer at M & S Jeneve Williams. (They have a really well-priced half bottle of marsala you should try which is no doubt why they came up with the suggestion!). Nice recipe here too.
Easter eggs and Brachetto d’Aqui
If you’re scoffing the remains of the kids’ Easter eggs this sweet, gently sparkling Italian red is hard to beat. But also hard to find, unfortunately. If you’re stumped try a rosato frizzante (pink prosecco by another name though they’re not allowed to call it that)
Lemon tart can be tricky with wine - the more intensely lemony the tougher it is. The trick if you want to serve a dessert wine with it? Add cream either to the tart or a good splodge over the top. Late harvest riesling has the acidity to cope
You may also find these posts useful:
The best wine matches with salt cod (traditional Good Friday fare in Mediterranean countries such as Spain and Portugal.)
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