Pairings | Fish tartare
Some great food pairings for tequila
Despite the recent increase in interest in Mexican street food like tacos consumers in the UK still have to take to tequila (maybe because they’re too busy drinking gin) but in fact it’s an attractive and versatile spirit to pair with food
The style you’re most likely to come across is silver tequila, the type that’s most often used in a margarita, but you may also come across reposado tequilas which are aged in wood and anejo, older tequilas which are ideal for after-dinner drinking. (Think of them like rum: Silver is like white rum with a herbal twist, reposado like a golden rum and anejo like an aged sipping rum).
Obviously the natural starting point is Mexican food but there’s no reason why you shouldn’t drink tequila with other cuisines such as Latin American, Caribbean and newly fashionable African.
Here are the type of dishes that I think work best
The street food of 2017, especially fish tacos which with a white or silver tequila. Try a reposado if you’re eating meatier tacos like pork
Particularly ceviche and punchily seasoned fish tartares but there's no reason why you shouldn’t try a silver tequila with sushi or sashimi
Grilled seafood like squid or prawns
Especially with garlic or a touch of chilli. Silver, again
A wide range of vegetables especially asparagus, green peppers and tomatillos (silver) and corn (reposado) Also avocado which of course is technically a fruit but counts as a veg in my book - guacamole being the obvious option
Recipes with fresh herbs especially coriander
Again this appears regularly in Mexican food but there’s no reason why you shouldn’t sip a silver tequila with Indian street food like samosas or puris and green chutney. It should go with middle eastern grills and salads too.
Recipes with citrus especially lime and orange
Citrus works particularly well with the flavour of agave (the plant from which tequila is made)
Pulled, grilled, served with corn (like posole) - all good with a reposado. Think also empanadas with a pork filling
You can partner a good steak or burger with a reposado or an anejo. Even fajitas though I probably wouldnt drink anything tooo fancy with them.
Like most aged spirits anejo tequila goes well with dark chocolate - or even milk chocolate if it’s Mexican which has a particularly delicious fudgy texture.
There's a useful longer article on pairing food with tequila here.
Image © anaumenko @fotolia.com
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