Top pairings |  4 good wines to pair with red mullet

Top pairings

4 good wines to pair with red mullet

Red mullet or rouget can be a bit of a challenge to pair with wine as it is often accompanied by a rich sauce made from the liver or with punchy accompaniments such as tapenade, olives or saffron

As this guide remarks it tastes remarkably of shellfish (grilled or roast rather than raw) so take account of that in your wine choice. Above all it’s a Mediterranean fish so think in terms of the wine producing countries around the Med.

Her’s what I’d go for:

Strong dry rosé

The fashionable pale pink Provençal rosés will do but I’d go for something a bit stronger and darker from the Rhône or Languedoc. Bandol rosé would be perfect - or a Tavel.

White Côtes-du-Rhône and other white Rhône blends

White Rhône blends have a savouriness that works really well with mullet. Particularly if they are dominated by Marsanne as you can see from this post

Medium bodied (but not too fruity) southern French, Spanish or Italian reds

Something simple like a Costières de Nîmes. Victoria Moore suggests an Etna red in her Wine Dine Dictionary which I think would work really well

Chilled fino sherry

My go to for many tricky matches and a winner here, especially if it's accompanied by tapenade or olives.

I also have a hunch - as yet unverified - that orange or lighter skin contact wines would work, having similar tannins to a red. Worth a try anyway.

Image ©fazeful at fotolia.com

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