Pairings | St-Emilion

Macaroni cheese and Montagne-St-Emilion
Posted on September 30 2008 at 08:09
This week is British Cheese Week - and, by the looks of it, the start of autumn proper - so what better time to rustle up a macaroni cheese (or mac and cheese as they call it in the US)?

Cru classé Bordeaux and rack of lamb
Posted on May 24 2010 at 22:29
Just as last week’s match of the week was a classic - so is this week’s: the main course we had at Oliver Peyton’s National Gallery Café at a dinner to celebrate the 50th anniversary of the Circle of Wine Writers.
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