Pairings | Sémillon
Salmon with shellfish sauce and aged semillon
Posted on April 4 2017 at 13:39
Last week I was in Australia’s beautiful Hunter Valley enjoying their two great specialities semillon and shiraz.
Kedgeree and Western Australia Semillon
Posted on January 28 2008 at 15:38
I realised the other day that there’s a marked French bias to this site. Partly because I spend a fair bit of time in France but also, I have to admit, because I do enjoy drinking French wine. So here, in an attempt to redress the balance and to celebrate Australia Day is an unusual but highly successful Aussie pairing.
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