Pairings | Scallop tartare
Scallop tartare and sauvignon blanc
Posted on July 3 2017 at 12:44
What on earth do you do when you have a line-up of some of the best wines in the world in front of you? Do you attempt to match them or reflect more the mood, the company and the time of year? Or, given that they're indisputably the hero of the occasion, do you just go with the sort of food the kitchen does well anyway?