Pairings | Orzo

Prawns with Ouzo, Orzo and Courgette

Prawns with Ouzo, Orzo and Courgette

A really lovely summery dish from Marianna Leivaditaki of Morito's Aegean: Recipes from the Mountains to the Sea. The tip of roasting the prawn shells before you make the stock is genius though, having made it, I think you can get away with using fewer of the other ingredients in the stock - see my note at the bottom of the recipe.

 Prawns with ouzo, orzo and courgette and Greek rosé

Prawns with ouzo, orzo and courgette and Greek rosé

I didn’t have plans to go to Greece this year but staying in the UK for the summer has given me itchy feet so I’m cooking my way round the Med instead.

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