Pairings | New potatoes
What to drink with Hugh Fearnley-Whittingstall's veggie recipes
Posted on August 27 2011 at 06:00
If you’re used to choosing wine - or other drinks - to match with meat or fish you may be flummoxed when it comes to chosing one for vegetarian friends. But as I explain in my Guardian column today it’s a question of finding out how the wine is made - and in particular whether any animal-based products have been used in the fining process.
Roasted asparagus and Jersey royal salad with herb mayonnaise and a 2012 Saumur Champigny
Posted on May 20 2013 at 08:35
Asparagus, it’s often said, is tough to match with wine, let alone a red, but this combination with a light, chilled Saumur Champigny at the re-opened Bell’s Diner in Bristol was a perfect pairing.
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