Pairings | Cured pork
Cured and smoked pig jowl with Partizan IPA
Posted on February 29 2016 at 16:52
I’ve highlighted the affinity of pork and IPA before but it’s good to be reminded just what a brilliant pairing it is.
I’ve highlighted the affinity of pork and IPA before but it’s good to be reminded just what a brilliant pairing it is.