Pairings | Civet
Les-Baux-de-Provence and civet de sanglier (wild boar stew)
Posted on October 29 2007 at 13:26
I went to a great little bistro the other day in St-Rémy-de-Provence called - appropriately enough - Bistro Découverte. It’s run by a very talented young sommelier I used to know in London called Claude Douard who worked for Marco Pierre White and Joel Rebuchon.
Vinsobres with wild boar stew and chestnut polenta
Posted on February 27 2017 at 13:00
You’d expect a Southern Rhône red to go with wild boar but in fact it was the chestnut polenta that made the match with this former Côtes du Rhône ‘cru’ so successful
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