Pairings

Pairings | Carignan

Faggots with onion gravy and Mas Belles Eaux Vieux Carignan

Faggots with onion gravy and Mas Belles Eaux Vieux Carignan

Faggots, which are basically a rather gamey British meatball made with pork belly and offal, are a bit of an acquired taste along the lines of the French sausage andouillette but well made, as they are when supplied by our local butcher, they can be very tasty. They need to be accompanied by onion gravy which normally leads one in the direction of a robust ale but the other night we had them with a bottle of Mas Belles Eaux Vieux Carignan 2006 which actually worked very well.

Lamb with coriander and the Garage Wine Company's Cabernet/Carignan

Lamb with coriander and the Garage Wine Company's Cabernet/Carignan

This is possibly the most off-the-wall pairing I encountered on my recent Chilean trip and for that reason the most exciting - both on account of the food and the wine.

Off the shelf: Les Crouzes Old Vines Carignan 2014

Off the shelf: Les Crouzes Old Vines Carignan 2014

If you’re looking for a cheap all-purpose red after Christmas this old favourite from the Co-op should fit the bill.

Les Perles de Jones Carignan Gris, Côtes Catalanes

Les Perles de Jones Carignan Gris, Côtes Catalanes

This week’s Wine Society tasting was, as always, impressive but there’s one wine I’d urge you to buy now, despite the £16 price tag, as I suspect there isn't much of it.

The best wines to pair with haggis

The best wines to pair with haggis

I’ve argued before that whisky and beer are the best match for haggis but what if you prefer a wine? What colour and style work best?

Oxtail cooked in Priorat with prunes matched with 2004 Vall Llach Priorat

Oxtail cooked in Priorat with prunes matched with 2004 Vall Llach Priorat

The highlight of last week was my trip to Priorat so this week’s pairing has to be one of the wines I tasted. Oddly it wasn’t one of the wines I enjoyed most although it was in the upper echelons of what the region has to offer : a Vall Llach 2004, a blend of 65% Cariñena (old vine Carignan), 20% Merlot and 15% Cabernet Sauvignon.

Wild boar and Monty's French Red

Wild boar and Monty's French Red

If you've been following the new alternative lifestyle programme Château Monty on Channel 4 you’ll know that ‘Monty’ is wine writer Monty Waldin who set out to make his own biodynamic wine in the Roussillon down in the far corner of south-west France

A perfect wine for cheese. A perfect cheese for wine

A perfect wine for cheese. A perfect cheese for wine

While I can usually find a great match for an individual cheese or for a careful selection it’s always a struggle to find a wine - particularly a red - that will take on all-comers. But I was reminded this weekend just how good a candidate mature Zinfandel is for this job. We found a bin end of Ridge’s Geyserville 2000 on the wine list of one of our favourite local restaurants at such a good price that we couldn’t resist it.

Pot roast pheasant with St-Chinian

Pot roast pheasant with St-Chinian

Once the game season starts to get into full swing my husband ventures into the kitchen. Pheasant, of course, doesn’t come into season until the 1st of October but our local butcher was obviously clearing out last year’s stocks and we picked one up for a song.

Joue de boeuf and a rich Roussillon red

Joue de boeuf and a rich Roussillon red

I've been in Paris for the last few days so this week's pairing had to be from here. There are so many possibilities but as I haven't written about a meat match for a while I'm going to pick the braised beef cheek and vegetables we had with a quirky wine called KM31 from the Roussillon.

Italian cheese and a Provence red from Microcosmos

Italian cheese and a Provence red from Microcosmos

I don’t often pair red wine with cheese, let alone make it my match of the week but the Italian cheeseboard I had the other day at Bocca di Lupo in Soho proved a great pairing for a highly unusual Provencal red

Chicken and vegetable tagine with southern French rosé

Chicken and vegetable tagine with southern French rosé

Today, as you’ll probably not need reminding, is le quatorze juillet which marks the storming of the Bastille and the start of the French revolution. These days the French are more likely to head for the beach than onto the streets as it’s a public holiday and the start of the month long summer vacation for many but it’s celebrated with street parties all over France.

Beef shin pie and a Languedoc red

Beef shin pie and a Languedoc red

It’s amazing how many different styles of eating you can pack into a week, particularly when you’re travelling. At the moment I’m in sunny Chile stuffing myself with seafood and sauvignon blanc so I'm finding it hard to remember that just six days ago I was in rain-ravaged Britain craving pies and stews.

Wine of the week: Virgile Joly Bourret Pays d’Oc 2014

Wine of the week: Virgile Joly Bourret Pays d’Oc 2014

Those of you who have followed me for a while will know I’m not a great fan of Naked Wines but occasionally they come up with a corker that almost tempts me to sign up as an ‘Angel'.

From the cellar: Domaine d’Aupilhac Montpeyroux 1992, Coteaux du Languedoc

From the cellar: Domaine d’Aupilhac Montpeyroux 1992, Coteaux du Languedoc

One of the pleasures of being at our house in the Languedoc is diving into the cellar and fishing out old, overlooked bottles.

Domaine Marie 2013 Faugères - the perfect autumn red

Domaine Marie 2013 Faugères - the perfect autumn red

I’ve a soft spot for the Faugères wine region which is just up the road from our house in the Languedoc. It’s a beautiful wild hilly area on the foothills of the coastal range which produces some lovely warm spicy reds.

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