Pairings | Biryani
Goat biryani and natural wine
Posted on April 30 2012 at 12:43
I subjected myself to a somewhat daunting experience last Thursday trying to persuade a largely sceptical audience of journalists and bloggers of the virtues of natural wine. I think/hope I made some modest headway, helped by the fantastic feast laid on by chef Stevie Parle and his team at Dock Kitchen.
Lamb biryani and grand cru gewurztraminer
Posted on March 14 2018 at 19:29
Sometimes it’s worth revisiting your prejudices. I’ve never been a huge fan of gewürztraminer with Indian food although it’s an established pairing. It always seems to me slightly jarring, especially with tomato-based curry sauces. But this week I changed my mind.
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