Pairings | Biryani
I subjected myself to a somewhat daunting experience last Thursday trying to persuade a largely sceptical audience of journalists and bloggers of the virtues of natural wine. I think/hope I made some modest headway, helped by the fantastic feast laid on by chef Stevie Parle and his team at Dock Kitchen.
Sometimes it’s worth revisiting your prejudices. I’ve never been a huge fan of gewürztraminer with Indian food although it’s an established pairing. It always seems to me slightly jarring, especially with tomato-based curry sauces. But this week I changed my mind.