Shop My bag (0)
TwitterFacebookInstagramPinterestLinkedInGuardian

Pairings | Stichelton and onion quiche

Stichelton and onion quiche and Fleurie

Stichelton and onion quiche and Fleurie

Posted on November 21 2011 at 08:11

A simple lunch of quiche from leftovers thrown together from the fridge turned into a feast with a glass of Claire and Fabien Chasselay's Fleurie La Chapelle des Bois, an organic Beaujolais from the excellent 2009 vintage.

Tags: Gamay Chasselay Fleurie Beaujolais drink:red wine blue cheese Stilton quiche onion Stichelton Stichelton and onion quiche food:cheese
Read more …

Latest post

Which wines to drink on St Patrick’s DayWhich wines to drink on St Patrick’s Day

Most popular

9 great wine pairings for duck (updated)9 great wine pairings for duck (updated)

Instagram

Me applying myself to what I laughably call my job 🙄 Two highlights from the remarkable meal @osiprestaurant - the salad with smoked eel and eel mayonnaise and the soft as butter (my description, not the wording on the menu) hot smoked trout. Then what looks like a minor massacre on the tablecloth when I failed to demolish the beetroot taco in one bite. Great lunch, great company in the form of fellow Bristolian @5oclockapron. Thanks @merlin_johnson for the treat. #guestMy entry point into London being Paddington I don’t often make it across to Hackney but it was worth it for last night’s meal @miga.restaurant. Delicious tofu - not words I generally use together - wonderfully light and airy, japchae noodle salad and pork belly with king oyster mushroom. A modern take on Korean food from a charming family-run restaurant. More on my Substack shortly. . . . #koreanfood #tofu #japchae #porkbelly #hackney #londonrestaurantsOn a hazy March morning @clevedonpier was just a joy - like stepping back into the 50s except for the rows of plaques that line the sides commemorating births, deaths and love affairs. Resolved to go more often. #clevedonpier #clevedom #pier #seaside #somersetWhat a way to kick off a meal: potato beignets with anchovy mayo and parmigiano reggiano. Then two exemplary main courses, cod and mussels with curried crab sauce (a bit like a mouclade) and pork schnitzel with brown butter capers and (more) anchovies. Not many restaurants have main courses that are as good as their starters but @1yorkplace_bristol is one of them. So lucky to have it as a local. . . . #beignets #cod #mussels #schnitzel #1yorkplace #clifton #bristol #bristolfood Follow on Instagram

My latest book

How to Drink without DrinkingHow to Drink without Drinking

News and views

Fine Wine and Fast FoodFine Wine and Fast Food

Check out my Substack newsletter Eat This, Drink That!

About FionaAbout FionaAbout Matching Food & WineAbout Matching Food & WineWork with meWork with me
Loading