Pairings | Gordon

Gordon Ramsay, Royal Hospital Road: is it really worth 10/10?

Gordon Ramsay, Royal Hospital Road: is it really worth 10/10?

I don’t envy Gordon Ramsay - or rather his head chef Clare Smyth - the 10/10 rating they received in this year’s Good Food Guide. It makes people like me think ‘Ha! I wonder if they’re really worth it?’ and book to find out.

Peter Gordon's nam phrik num dressing

Peter Gordon's nam phrik num dressing

An amazingly delicious Thai-ish sauce that I discovered a few years ago when I was researching food pairings for pinot gris and which seems especially appropriate as I'm in New Zealand currently.

Gordon Ramsay opens a steak restaurant. Nobu unveils his new hotel. A typical day in Las Vegas . . .

Gordon Ramsay opens a steak restaurant. Nobu unveils his new hotel. A typical day in Las Vegas . . .

For a town that’s still more noted for gaming than food, Las Vegas can certainly pull in the big names. Yesterday Gordon Ramsay opened his first restaurant in the city at Paris, Las Vegas while Nobu unveiled plans for his first hotel at Caesar’s Palace.

Pork, chilli, coconut and gapi salad with Momo Marlborough Sauvignon Blanc

Pork, chilli, coconut and gapi salad with Momo Marlborough Sauvignon Blanc

I’ve been tasting a lot of New Zealand Sauvignon Blanc this week but was also reminded how well it goes with Asian food at Peter Gordon’s new restaurant Kopapa.

Laksa and Riesling

Laksa and Riesling

Laksa is one of those dishes you hesitate to pair with wine being both a soup and really spicy but the pairing I came across at the Pegasus Bay wine dinner at The Providores the other night was spot on.

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