Sausage rolls and orange chardonnay

I admit orange wine is the last pairing I would have thought of with a sausage roll. Especially a high-end orange wine like Radikon’s.

But credit to Guy Field, the manager of the new Farm Shop wine bar for suggesting it.

Farm Shop is an upmarket food shop in South Audley street with a surprisingly large but cosy wine bar underneath with over 200 wines, many by the glass.

The current list includes the Radikon Slatnik orange chardonnay from the Friuli region of north-east Italy  at £13.50 a glass which is not unreasonable given the average retail price is around £45-48 - rather more from the Farm Shop but we are talking Mayfair.). It’s an intensely rich wine - quite unlike any chardonnay you’ve ever tasted - and utterly delicious. If you’re out of London you can order it online from Buon Vino.

We drank it with the wine bar's take on a ploughman’s (above) which also included ham, cheddar, pickles and a terrific scotch egg and it was a really excellent pairing almost in the way a strong, artisan cider would have been although I hasten to say it didn’t taste remotely cidery. It would work well with other pork dishes too including roast pork

I ate at the bar as a guest of Art Farm.

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