Match of the week
Rhubarb cheesecake and 2007 Peller Estates Cabernet Franc Ice Wine
With four days in Edinburgh and three at the Ballymaloe Food & Drink Litfest in Co Cork this weekend I’ve been overwhelmed with good food and drink matches but as I haven’t singled out a dessert for a while I’m making Tom Kitchin’s Rhubarb cheesecake my hero dish this week.
Frankly I don’t understand why everyone doesn’t serve cheesecake with rhubarb. It’s the most perfect combination, especially with a scoop of rhubarb sorbet.
I confess I’d never have thought of pairing it with a red Canadian icewine so full marks to the sommelier at The Kitchin for coming up that one. It was paler than you might imagine for a red wine with more than a hint of strawberries and rhubarb itself which worked really well with the cheesecake. And the intense sweetness and viscosity dealt with the sorbet which can kill lighter dessert wines.
The 2007 doesn’t seem to be available but you can buy the 2008 from Slurp for £15.35 a quarter bottle or the 2010 vintage for £41.99 a bottle from Invinity wines (see wine-searcher.com for other stockists)
Not cheap but a real show-off pairing!
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