Match of the week | Peter Gordon's beef pesto and Pencarrow pinot noir

Match of the week

Peter Gordon's beef pesto and Pencarrow pinot noir

I found myself back in an old haunt last week - Peter Gordon’s The Providores in London’s Marylebone High Street. As the bar was crowded we went up to the restaurant and treated ourselves to the à la carte*

This was a classic from Peter’s Sugar Club days - a dish of incredibly tender beef fillet with a warm chard, courgette and beetroot salad with a garlic dressing, green pesto and kalamata olives. It was great with the wine I was drinking, a bright, fruity 2011 Pencarrow Pinot Noir from Martinborough that I’d chosen as a versatile option with the myriad flavours that Peter puts on the plate but I suspect those ingredients, especially the garlic, pesto and olives would have made almost any red wine sing.

Pencarrow turns out to be an introductory range from the prestigious Palliser estate which accounts for the quality. You can currently buy it as a bin end from for £10.99, on special offer from the New Zealand House of Wine if you buy two bottles, and £12.79 from Noel Young wines. (Check for other stockists.)

*Great food but not a cheap option. We spent £130 for 2 for 3 courses, 1 side and 2 glasses of wine. If you're looking for a casual supper I'd stick to the Tapa Room downstairs. The winelist in both is excellent though.


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Comments: 1 (Add)

wining_sommelier on May 23 2014 at 13:12

Prestigious Pencarrow??? Ha! joke I've heard all year!

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