Match of the week
Oysters with gazpacho and godello
I love oysters but generally find myself ordering the usual suspects with it from a wine list so am also super-pleased to find a new pairing.
This was a godello/treixadura blend from Valdeorras I cam across at a newish Spanish seafood bar called Maresco in Soho. It’s called Louro do Bolo and was made by the masterly Rafael Palacios who always manages to achieve a wonderful precision in his wines. Godello can be and often is rich and buttery, especially when it’s oaked and I don’t think that style would go too well with oysters especially this way of serving them with a light fresh gazpacho-like dressing (which was amazingly delicious) You wouldn’t have wanted too much upfront fruit in it either - albarino or alvarinho are other saline wines that would have worked
Maresco which is just off Oxford Street on the corner of Berwick Street is a bit of a find. There was a great review of it by Grace Dent in the Guardian the other day.
For other oyster pairings see the best wine - and other - pairings with oysters
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