Match of the week
Fish tacos and Clare Valley riesling
Last week I pushed the envelope a bit further with wine and spice pairing with a Wine and Chilli dinner at The Spicery in Bristol
This is a really great little company which sells spices tailor-made to a specific recipe so you don’t have to buy more than you need and don’t get left with musty spices that have no taste (mea culpa). You can set up a monthly subscription which would make a great Christmas present for a keen cook.
Their development chef Matt Williamson (ex Flinty Red for the benefit of fellow Bristolians) devised a brilliant menu which took us through a whole variety of chillies (including some ancho chilli-spiked chocolate brownies) which I matched with a range of different wines.
The most popular pairing was a zingy 2015 Baily & Baily Clare Valley riesling (which is currently selling for a bargainous £6.49 at Waitrose) with a fish taco with a fruity aji amarillo sauce. It was just like having an extra squeeze of lime with the dish - a style of wine well worth thinking about for other fresh-tasting Mexican dishes.
Incidentally The Spicery is having an open day on Saturday December 10th if you’re in or around Bristol and want to go along and see what they do.
If you’d be interested in having me host an event for you do get in touch at firstname.lastname@example.org.
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