Match of the week
Fennel and apple salad and Solaris
Finding a new salad that you love and will make many times over again is a win for any weekend but when you find the perfect wine pairing with it too it’s a real high point
The salad comes from fellow Guardian writer Meera Sodha’s Fresh India and is a fennel and apple chaat with caramelized almonds to give it its full name. It’s really light and springlike as the ingredients suggest and comes with crunchy little nuggets of caramelised nuts flavoured with crushed fennel seeds, ginger and honey. The dressing is a simple oil and lemon one seasoned with garam masala - which just gives it a faintly spicy kick. I swopped half of it with neighbours who gave me Meera’s winter pilau from East in return then we ate and chatted on Zoom.
The wine is Welsh, believe it or not - a Solaris from Montgomery vineyard in Powys and is deceptively rich given its modest 11.5% ABV. Solaris has become popular in the UK given that it ripens early. Montgomery's version is not cheap: Welsh - and English - wines rarely are but it really is delicious with some lovely fresh tropical fruit. You can buy it for £17.95 from Cheers of Swansea.
For other wine pairings for salad see Which Wine Pairs best with Salad
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