Match of the week | Dark chocolate tart with 10 year old Tawny

Match of the week

Dark chocolate tart with 10 year old Tawny

One gets so used to partnering dark chocolate with sweet red wines, most notably port, that it’s easy to overlook other equally successful options. This was a brilliant combination I came across - somewhat improbably - at the game and Burgundy dinner I reported on last week.

The ‘tawny’ was not Portuguese but a delicious Australian ‘sticky’ made in the Barossa Valley by Grant Burge. It was slightly sweeter than most tawny ports, almost more like an oloroso sherry with a delicious rich raisiny character that was just perfect with the rich, dark, dense chocolate and its accompanying scoop of vanilla ice cream - like rum and raisin ice cream in a glass.

You can apparently buy it for about £15.49 from independent stockists such as Amps Fine Wine, Ann et Vin, Hailsham Cellars, Kingsgate Wines and

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Comments: 1 (Add)

Sharon on November 24 2012 at 20:54

Greed has destroyed this conrtuy and our predicted it would.The federal agencies that should be the oversight and investigatory entities...have grown afraid of and overwhelmed by...the number of and extent of the abuse of power of these greedy thugs...and thus have left Americans and NY'ERS to fend for themselves!We the people of the United States of America... are now existing like our fellow humans in the third world...and yes it is that bad! We have been abandoned by our government, as they watch our constitution and our lives within it;s stated rights... being blanched to wordless paper. God Bless us..for our future is absolutely and truly unknown.

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