Match of the week | Chicken with pomegranate molasses and orange iced tea

Match of the week

Chicken with pomegranate molasses and orange iced tea

One of the areas of food and drink pairing I’m always trying to crack is soft drinks - so it’s good to find an inspired match that really hits the spot - not too sweet as most soft drinks are for me.

It was at a restaurant called Honey & Co I’ve been meaning to go to for a while - a tiny cafe in Warren Street that serves the most delicious middle-eastern inspired food. (The owners both used to work at Ottolenghi.)

This was my main course - a gorgeous colourful dish of chicken marinated in pomegranate molasses with cracked wheat, pistachios and pomegranate seeds.

The iced tea had been spiked, I suspect from the colour, with fresh pomegranate juice and was served with a slice of blood orange and a (slightly over-generous) dash of orange flower water. Rein that back just a touch and you’d have the perfect drink.

It was also great with my starter of shaved fennel, blood orange and feta seasoned with Turkish chilli flakes (I would guess) and a pinch of zatar (a mix of thyme, oregano, sesame seeds and sumac).

I really don’t think wine or beer would have been better.


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