Match of the week
Chicken liver crostini and Rosso di Montalcino
One of the most striking things about my trip to Tuscany last week was the reminder of how good young red wines are with Tuscan food - right the way through the meal, not just with the main course.
I expected Poggio al Tesoro’s fragrant Solosole Vermentino to match the crostini that were handed round at the beginning of the meal - and it did - but not quite as well as the elegant 2014 San Polo Rosso di Montalcino which sailed effortlessly through the tomato, mushroom and (most challenging of all) chicken liver toppings. It also paired really well with a creamy dish of fettucine, zucchini, pancetta and robiola cheese - as did the 2008 vintage of the Solosole which I was also tempted to make my match of the week.
This would apply equally well to youthful chiantis or any other young sangioveses. It’s the acidity that makes them work so well - and the fact that, like white wines, they’re served at cellar temperature.
I travelled to Tuscany with Liberty Wines
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