Pairings | Antipasti
Wine and Appetizer Pairings: a quick guide
The best wine to pair with appetizers and hors d’oeuvres largely depends on whether they precede a meal, as is traditional, or - as is more common these days - actually make up the meal itself, says regular contributor Monica Shaw. After all, we all seem to enjoy grazing these days.
What wines to pair with picky bits
I don’t know about you but I’ve been grazing on picky bits - the on-trend term for the nibbles and snacks you bring out before or even instead of a meal - for years but it’s only recently they’ve become A Thing
6 of the best pairings for pinot grigio
That pinot grigio is many people's favourite white wine should come as no surprise - it’s a refreshing, versatile wine that pairs really well with light, summery food and ever-popular Italian staples such as pasta and risotto.
Enoteca Rosso’s White Negroni
Although the negroni is a much-loved classic that doesn’t stop bartenders playing with the ingredients though they tend to keep to the classic formula of gin, vermouth and some kind of bitters - usually Campari.
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