Pairings | Bordeaux rosé
Six of the best drinks to pair with a scotch egg
For those unfamiliar with the delicacy a scotch egg is a whole egg wrapped in sausagemeat, then coated in breadcrumbs and deep-fried. Traditionally the egg would have been hard boiled but more recently the fashion has been to serve them soft and even runny like this version from the Opera Tavern. And in some cases - presumably in a vain attempt to make them more healthy - they’re now baked which is wrong on every level.
What to pair with Coronation chicken?
Coronation chicken is an obvious choice for any Royal occasion but what wine - or beer - should you pair with it?
Spaghetti with courgettes, basil, smoked almonds and Bordeaux rosé
I was sent a really unusual rosé the other day from biodynamic Bordeaux wine estate Chateau le Puy, their 2019 Rose-Marie.
Celebrate the Chinese New Year with this delicious seafood supper
The Chinese New Year, which starts on February 1st, is one of those annual events that really captures the imagination. It is celebrated in such a colourful and joyous way and Chinese food is so delicious, quick and simple to make that I hope you won't be able to resist having a go at it, inauthentic though it absolutely is.
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