Win a Big Green Egg Minimax worth £680!

If you’re into barbecuing you may already have heard of the Big Green Egg, a brilliant multi-purpose outdoor cooker and barbecue which is regarded as one of the best in the business. THIS COMPETITION IS NOW CLOSED.

Michelin starred chefs such as Sat Bains, Claude Bosi and Simon Rogan and BBQ fans such as Tom Adams of Pitt Cue and Neil Rankin of The Smokehouse are all crazy about it and use it to slow cook meats like pulled pork as well as to grill.

Now Big Green Egg has come up with a portable 'Minimax' version which you can take camping or to festivals and has offered one to our subscribers just in time for the summer. The prize includes a cast iron searing grid and a pack of charcoal to get you started, a ‘convEGGtor’ plate which enables you to cook over indirect heat and a baking stone to enable you to make pizza - total value £680.

All you have to do to enter the competition is register on the site (and subscribe, if you like, to our free newsletter which contains other offers and tips).

The closing date for the competition is 11.59pm GMT on Wednesday May 27th 2015 (now extended a day to Thursday May 28th because of the Bank Holiday) and you must be over 18 and live in the UK to enter. For other terms and conditions see below.

ENTER HERE

Terms & conditions:

1. This prize draw is open to all UK residents of 18 or over, other than freelances or contractors employed by matchingfoodandwine.com, and employees of Alfresco Concepts, their respective families and agents or anyone directly connected to the prize draw

2. No purchase is necessary. You simply need to have registered on the site and subscribe to the mailing list.

3. Entries submitted through third parties or agents will not be eligible.

4. The prize consists of the Big Green Egg Minimax bundle specified above

5. The closing date for entry to the draw is 11.59pm GMT on Wednesday May 27th 2015 (now extended to Thursday May 28th because of the bank holiday). The winner will be drawn at random from the subscriber database by matchingfoodandwine by June 10th 2015 and will be notified by e-mail.

6. The promoter’s decision is final and no correspondence will be entered into.

7. Entrants agree to be bound by these terms and conditions.

The winners surname and country of residence will be made available by sending an email to comps@matchingfoodandwine.com after June 30th 2015

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