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Pairings | Butchers

Côte de Boeuf and Ridge Monte Bello 1999

Côte de Boeuf and Ridge Monte Bello 1999

Posted on May 17 2010 at 12:44

Last week was a particularly indulgent one for dining out so it was a tough call coming up with my match of the week but I think it has to be the Côte du Boeuf I had at Racine with a stellar bottle of Ridge’s 1999 Monte Bello

Tags: O'Shea's Butchers Racine California Cabernet Sauvignon Ridge Monte Bello drink:red wine steak beef côte du boeuf food:beef & lamb
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Win a bumper box of lamb and a butchery class from Turner and George

Win a bumper box of lamb and a butchery class from Turner and George

Posted on March 2 2017 at 00:33

Our prize this month couldn't be better for our lucky winner - a whole box of lamb joints to enjoy over the Easter break.

Tags: competitions Turner & George butchers food:beef & lamb lamb
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Made this smoked trout, avo and asparagus salad yesterday. Designed for solo eaters, though you could obviously scale it up, it’s not only delicious but virtuously healthy and seasonal. Recipe coming shortly on Eat this, Drink That! . . . #salmon #avocado #asparagus #salad #healthyeatingMade my own set lunch menu @seahorse.restaurant Dartmouth yesterday, starting with a couple of oysters then 2 starters - a crab salad and a pitch perfect seafood risotto and finishing with a side (courgette fritti) instead of a pud. The beauty of eating on your own is that you can be as eccentric as you like. (Click ink in bio for my latest post about restaurants and how to make them work for you.) #manageyourmeal . . . #seahorsedevon #dartmouth #fishrestaurant #seafood #crab #risotto #zucchini #solodining #guestPitch perfect plate of fish and chips at @noahsbristol_ - one of the options on their brilliantly good value £14.50 Lock Keeper’s lunch menu which includes a mug of tea! Good to see the place heaving on a Tuesday lunchtime. Love it! . . . #fishandchips #bristolfood #noahs #eatlocalBest beetroot dish ever @jaja.berlin, slow roasted to a velvety, almost venison-like consistency and served with hazelnuts, sunflower seed tahini and horseradish and some amazingly good bread on the side. Celeriac tortellini top notch too as is the winelist. Thanks @essexeating @vinalupa and @flynvibert (and your mates) for the rec! . . . #berlin #jaja #naturalwine #beetroot #celeriac #berlinfood Follow on Instagram

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